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Northside Chiropractic Clinic

Serving Slidell, LA with today's chiropractic and nutrition.

 

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Tues: 1pm-6:pm
Wed: 8am-12pm, 2pm-6pm
Thur: 1pm-6pm
Fri: 8am-12pm
Sat: By Appointment Only

Lemony Quinoa | Print |  E-mail

Ingredients:
1/4 cup pine nuts
1 cup quinoa
2 cups water
sea salt to taste
1/4 cup fresh lemon juice
2 stalks celery, chopped
1/4 red onion, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 bunch fresh parsley, chopped

Instructions:
This is a great side dish or main dish served with a side salad. Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete food with 12-18% protein.?Good source of dietary fiber; High in magnesium and iron; gluten free.

Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.

In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.

Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.


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Cash Special!

- Comprehensive Spinal Exam
- X-Rays (if needed)
- Adjustment/Manipulation

$155

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